Green Spring Veggies

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Barefoot Contessa - Food Network modified by Desy

What you need :

- 1/4 pound Asparagus, ends removed

- 1/4 pound broccoli, ends removed 

- 3 cloves shallots, minced

- 2 tablespoon butter 

- 1 tablespoon olive oil 

- salt 

- freshly ground pepper 

Make it :

English version

- Add the broccoli into boiling hot water, cook for another 2 minutes. Drain and set aside.

- Add the asparagus into boiling hot water, cook for another 2 minutes. Drain and set aside.

- Heat the butter and oil in large skillet, then saute shallots until golden brown.

- Add the drained vegetables into skillet, then add salt, pepper and toss.

- Cook just until  the vegetables heated through.

- Serve hot.

Indonesia version

- Rebus brokoli didalam air panas, selama 2 menit. Tiriskan dan sisihkan.

- Rebus asparagus didalam air panas selama 2 menit. Tiriskan dan sishkan.

- Didalam wajan panas, tumis bawang merah dengan mentaga dan minyak hingga kecoklatan.

- Masukkan sayuran yg sudah ditiriskan, tambahkan garam dan merica bubuk dan aduk rata.

- Masak hingga bumbu menyatu keseluruh sayuran.

- Sajikan hangat.

Preparation : 10 minutes

Cooking : 10 minutes

Servings : 4 servings