Spicy potato shrimp ( Balado Kentang Udang )

This dish suppose to be spicy but this time i adding more tomatoes so you will get sweet taste with little bit of spicy taste.

You can substitute shrimp with chicken or beef or squid.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Soul food

What you need :

- 1/2 lb shrimp, peeled from the jacket

- 1 piece big potato, peeled, dice

- 2 pieces big tomatoes, dice

- 5 cloves shallots, thinly sliced

- 2 teaspoon sambal oeleg, skip it if you don't like spicy and substitute with pepper or diced  jalapeno

- 1/2 cup water

- sugar

- salt

- oil for saute

Make it :

1. In a hot skillet, add oil then saute shallots for approximate 3 minutes. Add tomato and sambal oeleg, saute gently then add water and potato. Cook under cooperate heat.

2. Meanwhile potato almost tender then add shrimp, saute continuously and cook until water evaporate also reduce the heat.

3. Adjust taste with sugar and salt.

4. Place into prepared dish and serve with steamed rice and vegetables. Enjoy.

Preparation : 5 minutes

Cooking : 30 minutes

Servings : 2 servings