Steamed Wonton with Chicken, carrot, bamboo shoots and green onion filled

We like steamed wonton, that's why i always improve to make it.

Mostly while i made wonton, i serve with clear or light soup.

The clear soup recipe you can find at my another recipe for example : Mixed vermicelli noodles and shrimp meatballs.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Soul food

What you need :

- 1 piece chicken thigh, boneless and skinless, grounded

- 1/2 cup shredded carrot, set aside 1 teaspoon for garnish

- 2 stalk green onions, thinly slice

- 2 cloves garlic, shredded

- 2 tablespoon corn starch

- 1/2 cup thinly sliced bamboo shoots

- 1 teaspoon fish oil

- 1 tablespoon soy sauce

- 1 teaspoon sesame oil

- salt, sugar and pepper

- wonton wrapper

Make it :

1. Place all Tofu steamed dumpling ingredients except wonton wrap in a bowl, mix well.

2. Take a spoon drought and wrap with wonton wrapper, use water as a glue in every corner of the wrapper, garnish with shredded carrot then steam for 15-20 minutes.

3. Remove into prepared plate and serve hot with chili sauce or ketchup.

Preparation : 5 minutes

Cooking : 20 minutes

Servings : 8 - 10 pieces