Sauteed Chicken with Hoisim Sauce and Jalapeno (Ayam Tumis Saus Hoisim dan Cabe Hijau)

This recipe is re-posting. I made some improvement in this recipe.

You need to try this, easy from preparation until cooking process.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

- 2 pieces chicken thigh, prefer boneless and skinless, cut into small chunk

- 1 teaspoon soy sauce 

- ground black pepper 

- 1 part white egg  from an egg 

Sauce Ingredients :

- 1/3 part from onion, thinly sliced 

- 3 cloves garlic, thinly sliced

- 1/2 tsp ground ginger or 1 cm fresh ginger

- a stalk green onion, sliced 

- 3 tbsp Hoisim sauce

- 1 tsp soy sauce 

- green+red chili, matches sliced 

- salt and sugar for taste

- 1 tsp oil + 1 tsp sesame oil, for saute

Make it :

1. In a bowl, combine and mix well sliced chickens, soy sauce, white egg and black pepper. Set aside for 15 minutes or more.

2. Meanwhile, in a hot skillet, add oil for saute then garlic, ginger and onion, saute gently until aromatic or for approx 2 minutes and under cooperate heat.

3. Add seasoned chicken, saute gently until no longer pink or for approx 5 minutes.

4. Add Hoisim sauce, soy sauce, salt and sugar. Saute gently then taste it.

5. Add green and red chili also green onion, saute for 3 minutes and let it simmer and sauce dissolve.

6. Place into preparation dish and serve hot. Enjoy. :-)

Preparation : 5 minutes

Cooking : 20 minutes

Servings : 2 servings