Yesterday I cooked Chinese Food. I made Black Pepper Beef and Asparagus as the side dishes.This dishes is easy to make from preparation until cooking process.
You can cook another vegetables with this recipe for example
Here, I will share the recipe with you and maybe give you some ideas.
Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)
Source : Soul food
What you need :
- a bunch Asparagus, maybe about 1/2 lb, cut 1/2 inches ends part
- 1 stalk green onion, thinly slice
- 3 cloves garlic, thinly slice
- 1/3 teaspoon ground ginger
- 1 spoonful Oyster Sauce
- 150 ml chicken stock
- salt and white pepper
- oil for saute
- 2 teaspoon corn starch dissolve with 1 tablespoon of water, i skip it.
Make it :1. Steam asparagus for 5 minutes. Drain then place into preparation dish. Set aside.
2. Meanwhile in a hot skillet add little bot of oil then saute garlic and ginger for 3 minutes.
3. Add chicken stock and oyster sauce. Adjust taste with salt and pepper. Let it simmer for 5 minutes.
4. If you wish thick sauce, you can add mixed corn starch and water. Stir frequently and let it simmer for 3 minutes.
5. Pour the sauce on top of steamed asparagus. Serve warm and enjoy.
Preparation : 5 minutes
Cooking : 15 minutes
Servings : 2 servings
No comments:
Post a Comment