Fresh Strawberry Pancake

I made this pancake with Trader Joe's Gluten Free Pancake Mix. This pancake served as brunch on the weekend. We prepared this dish with team work effort, I made the pancake and my husband made the fresh strawberry sauce.

Sometimes we would like to get breakfast at some restaurant on the weekend. But mostly, we eat breakfast at home, because I have had problem with the portion of the food around here.

If we dine out in the morning, we don't eat anything in whole day because our stomach still felt full.

I'm so happy when I found gluten free pancake mix was available in store. My husband has had Celiac disease, so he supposed to be didn't eat any kind of wheat product.

Source : My husband made this sauce.

What you need :

- Trader Joe's Gluten Free Pancake mix

- 2 cups sliced strawberries, cut a strawberry into 4 pieces

- 100 ml water

- 1 sachet 

Make it :

1. For the pancake mix, please read the instruction on the box.

2. In a small pot, mixed water, sliced strawberries, cook with medium low heat.

3. Stir gradually until strawberry soft, then add sugar. Stir for about 1 minute, remove from the heat.

4. Pour the strawberry sauce into the pancake. Enjoy.

Preparation : 2 minutes

Cooking : 10 minutes

French Toast serve with Peanut Butter

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

-- Dipping ingredients :

3 pcs egg

2 tsp milk

1 tbsp vanilla extract

olive oil or peanut oil for saute

4 sliced wheat bread (or any kind your favorite bread)

-- Spread ingredients :

- peanut butter

- maple syrup

- butter

-- Side dishes ingredients :

- fruit salad or sliced fruit

Make it 

English version

- In a bowl, put dipping ingredients (except bread) and mix it.

- Dipping bread into dipping ingredients, one by one until it cover.

- In hot pan, put a little bit of oil.

- Fried bread until golden brown on both side under medium heat. Set aside.

- While bread still hot, spread with butter on both side.

- Then spread with peanut butter then butter.

- Serve warm or hot with fruit salad.

Indonesian version

1. Di dalam mangkuk campurkan : telur, susu, vanila, kocok lepas hingga tercampur rata. Celupkan roti satu persatu hingga rata tertutup adonan.
2. Panaskan wajan dengan sedikit minyak. Masukkan roti satu persatu, goreng hingga berubah warna agak kecoklatan. Angkat.
3. Pada saat roti masih panas, oleskan mentega pada kedua sisi roti, sehingga mentega mencair. 
4. Oleskan peanut butter dan beri syrup diatasnya.
5. Siap disajikan bersama salad buah ;-)

Preparation Time : 5 min

Cooking Time : 5 min

Servings : 1-2 persons