Gluten Free Oatmeal Raisin Cookies

Gluten Free Peanut Butter Cookies Dipped in Dark Chocolate

Yes, these are Gluten Free Cookies, but these are not nuts free! :D

What you need:

Gluten Free Flour

Peanut Butter - I used crunchy peanut butter

Butter

Sugar

Brown Sugar

Just a Semi Homemade Apple Pie Made from Fresh Picked Apples

Source: my husband's recipe

What do you need:

6-8 Fresh picked Granny Smith's Apples,

How to make it:

Homemade Individual Chicken Pot Pie - Gluten Free Pie Crust

I love chicken pot pie. This is a comfort food and perfect for cool weather.

Source : Yahoo Answer modified by me

What you need:

CRUST:

1 1/2 C all-purpose flour , I substituted with Gluten Free Flour

3/4 tsp salt

2 egg yolks

3 tablespoon ice water

2/3 C cold butter

FILLING:

1 C sliced carrots (3 carrots)

1 C sliced celery (1 stalk)

2 C frozen peas

1 C chopped white onion

4 boneless, skinless breasts (or more if you like a lot of chicken!)

4 tablespoon butter

5 tablespoon all-purpose flour

2 1/2 C chicken broth

2/3 C milk

1/2 tsp salt

Dash of pepper

1 egg, beaten

How to make:

For the crust:

1. Prepare the crust by sifting together the flour salt in a medium bowl.

2. Make a depression in the center of the flour with your hand.

3. Put the yolks and ice water into the depression.

4. Slice the butter into tablespoon size portions and add it into the flour depression as well. Using a fork, but the wet ingredients into the dry ingredients.

5. When all of the flour is moistened, use your hands to finish combining the ingredients.

6. This will ensure that the chunks of butter are well blended into the dough.

7. Roll the dough into a ball, cover it with plastic wrap and put it into the refrigerator for 1 to 2 hours.

Note : This will make the dough much easier to work with!

For filled:

1. When the dough has chilled, preheat the oven to 425 degrees, and start on the filling by steaming the vegetables.

2. Steam the carrots and celery for 5 minutes in a steamer or a saucepan with a small amount of water in the bottom.

3. Add the frozen peas and onions and continue to steam for an additional 10 to 12 minutes or until the carrots are tender.

4. Prepare the chicken by poaching the breasts in lightly salted boiling water for 8 to 10 minutes.

5. In a separate large saucepan, melt the butter over medium heat, remove from the heat, then add the flour and whisk together until smooth.

6. Add the chicken broth and milk and continue stirring over high heat until the mixture comes to a boil.

7. Cook for an additional minute or two until thick, then reduce the heat to low.

8. Cut the poached chicken into large bite sized chunks and add them to the sauce. Add the salt and a dash of pepper.

9. Add the steamed vegetables to the sauce and simmer the mixture over medium/low heat for 4 to 5 minutes.

10. As the filling simmers, roll out the dough on a floured surface.

11. Use one of the casserole dishes you plan to bake the pies in as a guide for cutting the dough.

12. The filling will fit four 16-ounce casserole dishes perfectly, but you can use just about any comparable size, as long as they are oven safe.

13. Spoon the chicken and vegetable filling into each casserole dish and carefully cover each dish with the cut dough.

14. Fold the edge of the dough over the edge of each dish and press firmly so that the dough sticks to the outer rim.

15. Brush some beaten egg on the dough on each pie.

16. Bake the pies on a cookie sheet for 30 to 45 minutes or until the top crust is light brown.

ENJOY!!

Servings : 4 individual pieces

Preparation : 45 minutes

Bake : 30 minutes

Chewy Chocolate Cookies - Gluten Free

While I was online at Facebook, I've seen one of my friends posted this recipe and gave us the link. I though that this is an interesting cookie and I think easy to try.

That's true. This is great cookie. I love it. The cookie's tasty. I will make it in another time.

I tried to make it just 1/4 recipe, and I think it served around 10 pieces.

I tried using Gluten Free flour instead of regular flour, because my husband couldn't eat any wheat flour.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : allrecipe.com modified by me

What you need :

- 1 1/4 cups butter,softened

- 2 cups white sugar

- 2 eggs

- 2 teaspoon vanilla extract

- 2 cups all-purpose flour

- 3/4 cup unsweetened cocoa powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups semisweet chocolate chips

Make it :

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Then stir in the vanilla.

3. Sift together the flour, cocoa, baling soda and salt, stir into the creamed mixture.

4. Mix the chocolate chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.

5. Bake 8 to 9 minutes in the preheated oven. Cookies will be soft. Cool slightly on cookie sheet, remove from sheet onto wire rack to cool completely.

Indonesia version :

1. Panaskan oven dengan temperatur 350 derajat F atau 175 derajat C.

2. Didalam mangkuk besar, kocok mentega dan gula hingga agak mengembang. Kemudian masukkan telur satu persatu dan kocong dengan menggunakan mixer. Masukkan vanila dan kocok kembali.

3. Campurkan tepung terigu, coklat bubuk,soda kue, dan garam, campurkan kedalam bahan yg sudah di mixer diatas.

4. Campurkan coklat chips. Taruh adunan diatas kertas kue, ambil satu sendok penuh untuk 1 buah kue.

5.  Oven selama 8-9 menit. Biarkan hingga dingin sebelom disajikan dan disimpan dalam wadah.

Preparation : 15 minutes

Cooking Time : 10 minutes

Servings : 4 dozen or 48 servings

Pillsburry Gingerbread Cookies

What you need :

- 1 pack Pillsburry brand Gingerbrad Cookies dough

- cookie cutter

- cookie sheet

Make it :

- Prepheat oven to 350 degrees F

- Cut roll of dough, and roll on floured surface to about 1/4-inch thickness.

- Cut with cookie cutter. Place 1 inch a part on ungreased cookie sheet.

- Bake 7 to 1 minutes or cookies are set.

- Cool 1 minutes then remove from cookie sheet.

- Repeat with remaining dough. Cool completely before frosting.

- Enjoy :-)

Preparation Time : 20 minutes

Baking Time : 30 minutes

Peanut Butter Pie

See the ingredients, you will love it ;-)

This pie is so smooth, not too sweet and so yummy.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

--- Bottom Layer ingredients :

1 cup Graham Cracker crumbs (about 9 double crackers)

1/4 cup light brown sugar

1/4 butter (1/2 stick), melted

--- Middle layer ingredients :

2 cups creamy peanut butter

2 cups sugar

2 ounces package cream cheese, room temperature

2 tsp (1/4 stick) butter, melted

2 tbsp vanilla

1 1/2 cups whipping cream

--- Top layer ingredients :

4 ounces semi sweet chocolate

3 tsp plus 2 tsp hot coffee

Make it :

English version

- Combine crumbs, brown sugar and 1/4 butter.

- Press into bottom and halfway up slides of 9 inch casserole dish.

- Beat peanut butter, sugar, cream cheese, butter and vanilla in a large bowl of electric mixer until smoth and creamy.Beat cream until soft peaks foam.

- Fold whipped cream into peanut butter mixture.

- Spoon into crust. 

- Refrigenerate 6 hours.

- Melt chocolate with coffe in double boiler over gently simmering water.

- Spread a top filling.

- Refrigenerate until firm. Enjoy ;-)

Indonesian version

Proses bagian bawah pie :
- Campurkan bread crumbs + brown sugar dan 1/4 mentega yang sudah dilelehkan.
- Masukkan dan tekan kedalam bagian bawah loyang 9 inch.

Proses bagian tengah pie :
- Kocok dengan menggunakan mixer : peanut butter, gula, cream cheese, mentega dan vanilla didalam mangkuk besar hingga halus dan creamy.
- Tambahkan whpping cream, aduk hingga rata kedalam adonan.
- Tuangkan adonan diatas bagian bawah pie.
- Masukkan kedalam kulkas selama 6 jam.

Proses bagian atas pie :
- Lelehkan coklat bersama kopi, biarkan hingga tercampur rata.
- Tuangkan kedalam pie yang sudah mengeras.
- Masukkan kembali kedalam kulkas hingga bagian atas mengeras.
- Sajikan :-)

Servings : 10-12 sliced

Pillsbury - Devil's Chocolate Cup Cakes

We are love this cup cake, and so easy to make it :-)

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

1 box Pillsbury Devil's Chocolate Cake Mix

3 eggs

1 1/4 cup water

1/4 cup oil

Tools :

Cake Mixer

Cup Cakes

Make it :

English Version

1. Heat oven to 350 degree F .

2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 second, then on medium speed 2 minutes, scrapping bowl occasionally. Pour into pan or cup cakes about 3/4 from cup cakes height.

3. Bake over 25-30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.

Indonesian Version

1. Panaskan oven dengan suhu 350 derajat F.

2. Kocok telur hingga mengembang, kemudian tambahkan cake mix + air + oil dan kocok dengan perlahan hingga adonan tercampur dan mengembang.

3. Letakkan adonan kedalam cup cakes, sebanyak 2/3 dari tinggi cup cake.

Karena adonan akan mengembang.

4. Oven selama 25-30 menit atau dek dengan toothpick hingga adonan tidak menempel.

5. Biarkan cake selama 5 menit setelah dari oven, kemudian hidangkan.

Servings : 20 cup cakes

Trader Joe's Peanut Butter Cookies added Hershey's Kisses

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

1 box (12 pieces) Trader Joe's Gluten Free Peanut Butter Cookie Dough

12 pieces Hershey's Kisses Dark Chocolate

Make it :

- Preheat oven to 325 degrees.

- Remove dough from packaging and place it on a tray about 2" apart.

- Put chocolate on top of dough.Bake for 28-20 min or until almost golden brown.

- Allow to rest for about 5 min before removing from pan with a spatula.

- Cookie are ready to serve ;-)

Preparation Time : 5 min

Cooking Time : 30 min

Servings : 12 cookies