Homemade Shrimp Balls ( Baso Udang )

We bought 1 lbs of shrimps at Costco. I really want to buy it because they always have big shrimps with competitive price.

I want to cook some kind of soup, decided to make shrimp balls.

If you checked the picture, the balls surface isn't smooth. Shrimps and the other ingredients quick chopped (I used chopper machine). You have to make sure the other ingredients smooth chopped.

You can substitute shrimp with beef or chicken.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my creation

What you need :

- 1 cup shrimps, peeled the jacket (I used 8 pieces of big shrimps)

- 2 cloves garlic

- 1/2 teaspoon sugar

- 1/2 teaspoon salt

- 1 teaspoon sesame oil

- 1 spoonful cornstarch

Make it :

1. Put garlic into chopper, chopped it until smooth. Add shrimps, sesame oil, sugar, salt and chopped them. Add cornstarch, mix with them smoothly.

2. In a pot, bring water into broil. Used to spoon to make a little ball, put into boiling hot water until it flood. Repeat until the dough is finish.

3. While the ball was flood, put it into a plate. Set aside.

Preparation : 15 minutes

Cooking : 10 minutes

Servings : 15 balls