Yellow Chicken Soup served with Cabbage ( Soto Ayam plus Kubis )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my family recipe

What you need  :

2 Chicken Thigh 

3 cup water

salt

butter or oil for saute 

a stalk green onion, thinly sliced

-- Seasoning Ingredients (Finelly chopped):

6 cloves shallots

4 cloves garlic

1/4 teaspoon ground turmeric or 1 cm fresh turmeric 

1/3 teaspoon ground ginger or 2 cm fresh ginger 

ground white pepper

3 pcs candlenuts 

-- Complement Ingredients :

Cabbage, thinly sliced 

Hard boiled egg, sliced

Hard boiled potatoes, cube sliced

Lemon Lime

Crackers

Chili, boiled, pounded 

Celery, thinly sliced 

5 pcs Shallots, thinly sliced then fried until golden brown

5 pcs garlic, thinly sliced then fried until change little bit the yellow color 

Note : 1 US cup = 236.588237 ml

Make it :

English version

1. Bring into boil water then add chicken, let it cook for another 10 minutes or until cooked.

2. Take the chicken, drain then sliced into small chunk, then pour and let it mix again with the soup.

3. In a wok, saute seasoning ingredients with little bit of oil under low heat until aromatic or for approx 3 minutes. 

4. Pour it into hot boiled soup.

5. Add green onion and salt for taste, let it simmer for another 5 minutes then turn off the heat.

6. Preparation egg,cabbage,potatoes, fried shallots, friend garlic and celery  into a bowl, then pour the hot soup.

7. Served with hot steamed rice and better serve hot.

 

Indonesia version

1. Rebus air hingga mendidih, masukkan ayam, masak hingga daging empuk or kurang lebih masak selama 10 menit.

2. Angkat ayam, iris menjadi bagian kecil, masukkan kembali kedalam sup.

3. Didalam wajan, tumis bahan bumbu menggunakan sedikit minyak, dengan api kecil, hingga harum atau kurang lebih selama 3 menit.

4. Masukkan bumbu yg sudah ditumis kedalam sup.

5.  Tambahkan bawang daun dan garam sebagai perasa, biarkan mendidih selama 5 menit.Kemudian matikan kompor.

6. Siapkan telur, kubis, kentang, bawang goreng dan seledrididalam manngkuk. Tuangkan kuah kedalamnya.

7. Sajikan bersama nasi hangat dan sajikan panas :-)

Preparation Time : 10 minutes
Cooking Time : 20 minutes

Servings : 2 persons