Monday, September 8, 2008
Crispy Fried Shrimp with Coriander Leaves ( Udang Goreng Harum plus daun ketumbar )
I try to substitute squid with prawn. Direction and ingredients are same as
Crispy Fried
Calamari
with
Coriander
Leaves (
Cumi
goreng
harum
)
.
Preparation Time
: 10 min
Cooking Time
: 15 min
Servings
: 2 portions
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