Ayam saus Hoisim (Chicken cooked with Hoisim sauce)

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

What you need :

- 2 pieces chicken thigh, prefer boneless and skinless, cut into a small chunk

- 1 teaspoon soy sauce 

- ground black pepper 

- 1 part white egg  from an egg 

Sauce Ingredients :

- 1/3 part from onion, thinly sliced 

- 3 cloves garlic, thinly sliced

- 1/2 tsp ground ginger or 1 cm fresh ginger

- a stalk green onion, sliced 

- 3 tbsp Hoisim sauce

- 1 tsp soy sauce 

- green+red chili, matches sliced 

- salt and sugar for taste

- 1 tsp oil + 1 tsp sesame oil, for saute

Make it 

English version

1. In a bowl, combine and mix well sliced chickens, soy sauce, white egg and black pepper. Refrigerate for another 30 minutes or more.

2. In a hot skillet, under low heat, add oil for saute then garlic, ginger and onion, saute gently until aromatic or for approx 2 minutes.

3. Add seasoning chicken, saute gently until no longer pink or for approx 5 minutes.

4. Add Hoisim sauce, soy sauce, salt and sugar. Saute gently then taste it.

5. Add green and red chili also green onion, saute for another 5 minutes and let it simmer and sauce are dissolve.

6. Turn off the heat then serve hot with steam rice :-)

Indonesia version

1. Di dalam mangkuk, campurkan ayam yg sudah dipotong-2, kecap asin, putih telur dan merica hitam bubuk. Masukkan kedalam kulkas minimal 30 menit.

2. Didalam wajan panas, menggunakan api sedang, masukkan minyak kemudian bawang putih, jahe dan bawang bombay, tumis perlahan hingga harum atau kurang lebih tumis selama 2 menit.

3. Masukkan ayam berbumbu, aduk rata dan biarkan hingga ayam berubah warna atau kurang leih selama 5 menit.

4. Masukkan Hoisim sauce, kecap asin, garam dan gula. Aduk rata dan cicipi.

5. Tambahkan cabe merah dan hijau kemudian bawang daun, aduk rata. Biarkan mendidih selama 5 menit dan kuah mengental.

6. Matikan kompor, sajikan bersama nasi hangat.

Preparation Time : 10 min

Cooking Time : 15 mins

Servings : 2-3 persons