Wednesday, September 17, 2008

Tuna Mac Cheese ( Tuna Macaroni Cheese )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)


What you need :

- 1 pack Mac Cheese - about 150 gr 
- 1 can Tuna Sardines 
- 2 pieces egg
- salt
- ground pepper 
- 1/4 cup milk 
- 1/4 part stick butter 
- 20 gr grated cheese for topping 
- grated nutmeg 

Make it :

English version
1. Preheat oven to 350 degrees F. Lightly grease a baking dish. 
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until cooked but do not overdone; drain. 
2. Combine eggs, milk, butter, pepper, nutmeg.
3. Add tuna, seasoning from Mac Cheese package and macaroni stir until all combined. 
4. Pour into the prepared dish. 
5. Add the remaining Cheddar cheese on top macaroni. 
6. Bake in preheated oven until bubbly and brown, about 30 minutes. 
7. Remove from the oven and allow to stand about 10 minutes before serving. 
8. Serve with chili sauce.

Indonesia version
1. Siapkan oven dengan suhu 350 derajat F. Siapkan loyang olesi dengan mentega atau minyak.
2. Rebus macaroni hingga empuk, tiriskan.
3. Kombinasikan telur, susu, mentega, merica bubuk dan pala.
4. Masukkan tuna, bumbu dari kemasan Mac Cheese dan macaroni, aduk hingga rata.
4. Tuangkan kedalam loyang yang sudah dipersiapkan.
5. Tambahkan keju parut diatas macaroni.
6. Panggang didalam oven selama 30 menit atau hingga mengembang dan kecoklatan.
7. Angkat dari oven dan biarkan selama 10 menit sebelom dihidangkan.
8. Hidangkan bersama sambal botol.

Preparation Time : 10 minutes
Cooking Time : 30 minutes

Servings : 10 PCs

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