Apple + Persimmon + Asian Pear Pudding

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Soul food

What you need :

- 1 pack Powdered pudding - Agar Swallow Indonesian Brand, you can used another brand.

- 900 ml water - i used 400 ml fresh milk and 500 ml water

- an apple, diced

- an Asian pear, diced

- a persimmon, diced

- granulated white sugar

- a pinch of salt

Make it :

1. In a sauce pan, mixing water+milk+powdered pudding+pinch of salt. Add sugar and don't forget to taste.

2. Let it boil and saute gently.

3. Put sliced fruit into preparation dish, then pour mixing boiled pudding.

4. Refrigerate for another 30 minutes or until firm.

5. Slice then serve :-)

Preparation : 5 minutes

Cooking : 10 minutes

Servings : 4-5 servings

Sauteed Green beans with Mushroom and Shrimp ( Tumis Buncis plus Jamur dan Udang )

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Soul food

What you need :

- 1 lb Green beans, cut ends

- 1 cup cooked shrimps

- 3 cloves garlic, minced

- 1 stalk green onion, sliced into 1-inches pieces

- 1 cup button mushroom, sliced into 1-inches pieces

- 2 tablespoon oyster sauce

- salt

- freshly ground pepper and white ground pepper

- 1/2 cup of water

- 1 tablespoon oil or butter for saute

Make it :

1. In hot skillet, add oil or butter, minced garlic then saute for another 2 minutes or until lightly brown under low heat.

2. Add the green beans, saute gently then add water, oyster sauce, and green onion. Let it cooked until the green bean are tender but not overdone.

3. While the green bean half way cooked, add the mushroom and shrimps, mix it.

4. Let it cook until water are dissolve.

5. Adjust the taste with salt and pepper.

6. Remove from the heat then serve hot with another dishes.

Preparation : 5 minutes

Cooking : 25 minutes

Servings : 2-3 servings