Lumpia Daging Giling (Indonesian Spring Roll with Ground Beef and Vegies)

Lumpia is an Indonesian version of a spring roll. The filling is sliced different kind of veggies and add or not meat as the filling. I bought the spring rolls' wrapper at the Asian store. I like this wrapper because it made crunchiest rolls and easier to peel from the stack.

I use ground beef to this roll because I find a good deal for a ground beef. I also think a little bit experiment with my Lumpia. You can substitute ground beef with thinly sliced chicken or beef.

I already have made twice Lumpias in the same week. I made a big batches of Lumpias and kept them in a freezer bag.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source: my creation

What you need:

1/2 lb ground beef 93/7

How to make it: