Ayam oven bungkus tepung roti ( Baked Chicken covered with bread crumbs)

I had Japanese style bread crumbs since 3 months ago.  I had never used it. I decided to use it.

You can fried this chicken with a little bit of oil. But I like bake this chicken because oil free, so it means more healthy.

Serving suggestions are steamed rice or black rice and steamed broccoli with tomato sauce.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my creation

What you need :

- 2 PCs chicken thigh, boneless and skinless ( 2 buah dada ayam, non kulit dan tulang)

- 1 cup Japanese Panko Bread Crumbs (1 cup tepung roti versi japan)

- 1/2 tsp Paprika powder (1/2 sdt Paprika bubuk)

- 1/3 tsp Cayenne Pepper (1/3 sdt cabe bubuk)

- 1/3 tsp ground black pepper (1/3 sdt merica hitam bubuk)

- 1/3 tsp ground garlic salt (1/3 sdt bawang putih dan garam bubuk, atau diganti dgn garam dan parutan bawang putih segar)

- 1 egg, poach into a small bowl (1 buah telur, pecahkan di mangkuk)

- a pinch of salt ( 1 cubitan garam)

Note : 1 US cup = 236.588237 ml

Make it : 

1. In a small bowl, poach egg and a pinch of salt, beat with fork. In a plate, combine bread crumbs and other ingredients, except chicken. Mix together.

2. Covers both sides of chicken with mixture egg then roll into mixture bread crumbs. Set aside.

3. Preheat oven 350 degrees F. Lightly grease prepared dish with oil.

4. Bake chicken for 20 minutes, or until both side are golden brown. 

5. Prepared chicken with side dishes. Enjoy.

Indonesia version

Cara membuat :

1. Didalam mangkuk kecil, pecahkan telur, dan beri 1 cubitan garam, kocok dengan garpu.

Didalam piring, campurkan semua bahan kecuali ayam hingga rata.

2. Masukkan ayam kedalam kcookan telur, kemudian gulingkan kedalam capuran tepung roti, kedua sisinya hingga rata. Sisihkan.

3. Panaskan oven, 350 derajat F. Siapkan loyang dan olesi sedikit minyak.

4. Panggang ayam selama 20 menit atau hingga kedua sisi kecoklatan dan termasak sempurna.

Atau bisa ingin digoreng, goreng dengan menggunakan sedikit minyak dan goreng hingga kedua sisi kecoklatan.

5. Sajikan ayam bersama pelengkap. Selamat menikmati.

Preparation : 5 minutes

Cooking : 20-25 minutes

Servings : 2 servings