Baso Daging Modifikasi ( Home-made Meatballs soups )

This is not the first time I posted meatballs recipe. I tried to search and typed some words on the Google.com, I got one that would be perfect. I reducing and adding some ingredients as my desired.

It wasn't hard to make if you have all the ingredients in place.

How about the taste? Hmm, the meatballs is tasty, maybe from the oyster sauce and I would repeat to make this dish.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : Sedap Sekejap modified by me

What you need :

Meatballs :

- 1/2 lb ground beef (1/4 kg daging sapi giling)

- 1 stalk green onions, thinly slice (1 buah bawang daun, iris halus)

- 2 cloves garlic, shreeded ( 2 siung bawang putih, parut)

- 2 tablespoon tapioca flour, (2 sdt tepung kanji)

- 1/3 teaspoon salt, (1/3 sdt garam)

- 1/2 teaspoon sugar (1/2 sdt gula putih)

- ground pepper (merica bubuk)

- 1 teaspoon sesame oil (1 sdt minyak wijen)

- 1 teaspoon fish oil (1 sdt saus minyak ikan)

- 2 teaspoon oyster sauce (2 sdt saus tiram)

Soup :

- 3 cup chicken broth ( 3 cup kaldu ayam)

- 2 cloves garlic, thinly slice (2 siung bawang putih, iris halus)

- 1/3 cup diced onion (1/3 cup irisan bawang bombay)

- salt, pepper (garam dan merica bubuk)

- bok choy (sawi hijau)

Note : 1 US cup = 236.588237 ml

Make it :

1. Combine meatballs ingredients in large bowl. Mix thoroughly. Shape into 1-inch balls. Place in steamer. Steam for 15 minutes or until fully cooked. Set aside.

2. Meanwhile, in a pot, bring broth to boil. Add garlic and onion. Let it cook for approximately 3 minutes.

3. Season with salt and pepper. Don't forget to taste. Add bok choy or any vegetables, let it simmer for another 2 minutes.

4. Transfer to serving bowl and add meatballs. Serve hot and add chili sauce if you are desire :-)

Indonesia version

Cara memasak :

1. Campurkan bahan baso didalam mangkuk besar. Aduk hingga semua bahan tercampur rata.

Bentuk bulat-2 dengan diameter sekitar 3 cm. Letakkan kedalam panci kukusan, kukus selama 15 menit atau hingga masak. Sishkan.

2. Didalam panci kecil, rebus kaldu hingga mendidih. Masukkan bawang putih dan bawang bombay. Masak hingga mendidih selama 3 menit.

3. Tambahkan garam dan merica, cicipi. Masukkan sawi hijau, dan biarkan mendidih selama 2 menit. Angkat.

4. Sajikan sup bersama sayur. Sajikan bersama sambal botolan jika suka.

Preparation : 5 minutes

Cooking : 20 minutes

Servings : 8 pieces (ping pong balls)