Wednesday, November 30, 2011

Spicy Mongolian Beef with Mixed Vegetables

As you may know, stir fry is an easy way and quick to cook your meal.
So, I cooked Mongolian Beef and added vegetables to this recipe. It is quick, easy, and yummy dish!


What do you need:
- 2 cups of thinly sliced beef
- 3-4 cups mixed vegetables
- 1/4 half of sweat onion
- garlic
- ground ginger
- oyster sauce
- soy sauce
- hoisim sauce
- chili garlic sauce - crushed red pepper
- olive oil for saute
- ground black and white pepper
- salt for taste

How to make it:

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