Wednesday, November 30, 2011

Easy stir-fry rice noodles, broccoli, and chicken

An easy, quick and delicious meal! Yes, this is one of them. :-)
I always stock up dried rice noodles in my cupboard. Any kind of vegetables in my refrigerator and meats or seafood.


What you need:
- 3 cloves of garlic, minced
- 1 tablespoon of oil - olive oil or peanut oil
- 1/2 teaspoon ground ginger
- 1,5-2 cups of dried rice noodles, cooked it until al-dente
- 2 pieces of chicken thighs
- 2 cups of vegetables - I used broccoli, and you can substitute with bokchoy, snow peas, and cabbage.
- soy sauce
- salt
- ground white pepper
- black pepper
- oyster sauce - you can find this at any convenience store such as Vons/Saveway or Albertson



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