Spicy Mongolian Beef with Mixed Vegetables

As you may know, stir fry is an easy way and quick to cook your meal.

So, I cooked Mongolian Beef and added vegetables to this recipe. It is quick, easy, and yummy dish!

What do you need:

- 2 cups of thinly sliced beef

- 3-4 cups mixed vegetables

- 1/4 half of sweat onion

- garlic

- ground ginger

- oyster sauce

- soy sauce

- hoisim sauce

- chili garlic sauce - crushed red pepper

- olive oil for saute

- ground black and white pepper

- salt for taste

How to make it:

Easy stir-fry rice noodles, broccoli, and chicken

An easy, quick and delicious meal! Yes, this is one of them. :-)

I always stock up dried rice noodles in my cupboard. Any kind of vegetables in my refrigerator and meats or seafood.

What you need:

- 3 cloves of garlic, minced

- 1 tablespoon of oil - olive oil or peanut oil

- 1/2 teaspoon ground ginger

- 1,5-2 cups of dried rice noodles, cooked it until al-dente

- 2 pieces of chicken thighs

- 2 cups of vegetables - I used broccoli, and you can substitute with bokchoy, snow peas, and cabbage.

- soy sauce

- salt

- ground white pepper

- black pepper

- oyster sauce - you can find this at any convenience store such as Vons/Saveway or Albertson

Spicy Chicken and potato cooked with Indonesian spices

I apologize I don't have the best picture to show on this recipe. Therefore, this is a delicious dishes. I have been cooking this recipe more than 3 times in one month :-) Chicken + potato and served with steamed vegetables. Yes, you're quick lunch is ready!