Thursday, December 29, 2011
Sweet Candy Spicy Chicken Barbecue
Good a good deal on boneless skinless chicken breasts... We decided to barbecue the chicken since we had perfect weather on Winter (high 60s and low 70s haha)
Tuesday, December 27, 2011
Wednesday, November 30, 2011
Spicy Mongolian Beef with Mixed Vegetables
As you may know, stir fry is an easy way and quick to cook your meal.
So, I cooked Mongolian Beef and added vegetables to this recipe. It is quick, easy, and yummy dish!
- 2 cups of thinly sliced beef
- 3-4 cups mixed vegetables
- 1/4 half of sweat onion
- garlic
- ground ginger
- oyster sauce
- soy sauce
- hoisim sauce
- chili garlic sauce - crushed red pepper
- olive oil for saute
- ground black and white pepper
- salt for taste
How to make it:
Easy stir-fry rice noodles, broccoli, and chicken
An easy, quick and delicious meal! Yes, this is one of them. :-)
I always stock up dried rice noodles in my cupboard. Any kind of vegetables in my refrigerator and meats or seafood.
What you need:
- 3 cloves of garlic, minced
- 1 tablespoon of oil - olive oil or peanut oil
- 1/2 teaspoon ground ginger
- 1,5-2 cups of dried rice noodles, cooked it until al-dente
- 2 pieces of chicken thighs
- 2 cups of vegetables - I used broccoli, and you can substitute with bokchoy, snow peas, and cabbage.
- soy sauce
- salt
- ground white pepper
- black pepper
- oyster sauce - you can find this at any convenience store such as Vons/Saveway or Albertson
Spicy Chicken and potato cooked with Indonesian spices
Sunday, September 4, 2011
Easy Stir Fry Baby Bok Choy, Mushrooms, and Chicken
I bought a pack of bokchoy and mushrooms from Costco.
....so, I decided to cook an easy and quick meal.
- 1-1,5 lb baby bok choy
- 1-1,5 cup of sliced button mushrooms
- garlic
- ground ginger
- olive oil for saute
- oyster sauce
- ground black and white pepper
- Sricahca chili sauce to serve
- Start by trimming the stem off - don't trim too much - just the end. Cutting the thick stem off will ensure that the bok choy cooks evenly. Separate out the leaves, keep the tender center intact and clean under running water. Drain.
-
Saturday, September 3, 2011
Thursday, April 7, 2011
Stir fried Asparagus and Chicken
Thursday, March 3, 2011
Easy Stir fried String Beans, Chicken, and Bell Pepper
This is one of our favorite dishes. This absolutely is an easy meal to prepare and has a yummy taste. ;-)
I served it over black rice or sometimes, I skipped the rice.
Source: my creation
What you need:
1/4 lb string beans, pre-washed
2 pieces chicken thigh, bite sliced
1 red bell pepper or you can substitute with any kind of bell pepper that you prefer, seeded and sliced it quarterly
3 cloves of garlic, minced
white and black ground pepper
1/4 teaspoon of ground ginger
1 spoonful of Oyster sauce
salt
1.
Thursday, February 24, 2011
Monday, January 31, 2011
Sweet and Spicy BBQ Chicken
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