Brown Fried Rice with Turkey Leftover

What do you do with Turkey leftover from Thanksgiving?

This is how I do it. I make brown fried rice with turkey.

Source: my creation

Easy Stir Fry String-Beans

Thanksgiving 2010 - Baked Turkey

Happy Thanksgiving 2010!

BBQ Teriyaki Chicken serve with Salad

At least twice a week, I make salad to serve with baked or barbecue chicken or beef.

Before I start cooking, I checked the available ingredients in my refrigerator. I see a big bottle of Teriyaki sauce, so I decided to BBQ chicken with Teriyaki sauce. Even though I use instant Teriyaki sauce, I like to add some spices into my sauce. I like my sauce rich and thick.

Most of Asian prefer to eat rice, but most of the times I serve my dish with salad.

If you want to know how to make the salad, you can check my previous posting.

You can cook this chicken in the oven.

Here is the recipe and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source: my creation

What do you need:

- 2 or 3 pieces chicken thigh, boneless (you can use any part of the chicken)

Sauce:

- 4 tablespoon Teriyaki sauce (I use Trader Joe's brand)

- 1 teaspoon Mirin

- 2 tablespoon soy sauce

- 3 cloves garlic, minced

- 1/3 teaspoon ground ginger

- ground pepper corn

- ground white pepper

How to make it:

1. Mix sauce ingredients into a small bowl. Add the chicken into the mix sauce and let it marinate thoroughly for at least 15 minutes and keep it inside the refrigerator.

2. Meanwhile, preheat the grill for high heat.

3. Remove the chicken thigh from marinated and put it into the grill.

4. Grill 5 to 6 minutes on each side, until no longer pink and brush with remaining sauce.

5. Serve hot with salad or any side dishes as you wish. Enjoy!

Preparation: 2 minutes

Cooking: 20 minutes

Servings : 2 servings

My Colorful Salad

Do you think that my salad is colorful? This is the way I present my salad and of course my favorite one. I serve this with any bake or barbecue meat. Making salad is very easy, is it right? You pretty much can put anything on it, but this is the way I make my own salad.

Here is the recipe and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source: my creation

What you need:

- salad mix or green lettuce, washed it

- avocado

- tomato

- cucumber

- dried cranberries

- ground pepper corn

- your favorite of salad dressing

How to make it:

- clean all of the vegetables ingredients, exclude avocado.

- mix all of the ingredients, and serve your salad when it is still fresh. Enjoy.

Preparation: less than 10 minutes

Stir-fry Green Beans with Ground Beef ( Tumis Buncis Daging Giling)

When I went to grocery shop at the local store, I saw the ground beef was on sale. I decided to buy 0.5 lb ground beef and cooked it for our lunch.

I had some green beans that I bought from the Farmers Marker.

I made a simple stir-fry and this meal was very good.

Here is the recipe and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source: my creation

What you need:

- 0.5 lb ground beef (93/7 lean)

- 0.5 lb green beans, cut the edge and wash them

- 1 piece of bell pepper, seeded and diced

- 2 stalks of green onion, cut into a half inches

- 3 cloves garlic, minced

- 1/3 teaspoon ground ginger

- salt for taste

- ground white pepper and ground peppercorn

- 2 teaspoon soy sauce

- 1 teaspoon sesame oil

- 1 spoonful oyster sauce

- 1 tablespoon of peanut oil

How to make it:

- Heat up oil and sesame oil in the pan. Add ginger and garlic. Saute for about 5 seconds. Add ground beef, and stir until golden brown.

- Add green beans, stir it until cooked and crunchy.

- Add the remaining ingredients : oyster sauce, pepper, green onion, bell pepper, salt. Mixed them thoroughly, and reduce the heat into low. Cook it for about 5 minutes.

- Taste it and serve it hot with steamed rice. Enjoy!

Preparation: 2 minutes

Cooking: 15-20 minutes

Servings: 2 servings

Tempe Mendoan

Source : my creation

What do you need:

How to make it:

Stir-fry Mushrooms, Seafood and Vegetables

Do you only have 10 minutes to prepare for your lunch? You may try this recipe. ;-)

Source: my creation

What do you need:

How to make it:

Easy Stir-fry Rice Noodles with Chicken, Chinese Broccoli, and Oyster Mushroom

This dishes was our lunch today. It was delicious.

I bought the Chinese broccoli at AG's Farmers Market and the Oyster mushrooms at the Asian store.

Source: my creation

What do you need:

How to make it:

Sayur Lodeh Tempe, Tahu, dan Seafood

Source: my family's recipe modified by me

What do you need:

How to make it:

Easy Saute Tempe and Chicken with Soy Sauce (Tumis Tempe plus Daging Ayam)

I will write down the complete recipe soon, so please wait! ;-)

Source: my creation

What do you need:

- 10 oz tempeh, cube sliced

- 1 jalapeno

Homemade Tempe

Lumpia Daging Giling (Indonesian Spring Roll with Ground Beef and Vegies)

Lumpia is an Indonesian version of a spring roll. The filling is sliced different kind of veggies and add or not meat as the filling. I bought the spring rolls' wrapper at the Asian store. I like this wrapper because it made crunchiest rolls and easier to peel from the stack.

I use ground beef to this roll because I find a good deal for a ground beef. I also think a little bit experiment with my Lumpia. You can substitute ground beef with thinly sliced chicken or beef.

I already have made twice Lumpias in the same week. I made a big batches of Lumpias and kept them in a freezer bag.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source: my creation

What you need:

1/2 lb ground beef 93/7

How to make it:

Noodles with mushroom and ground beef (Mie Daging giling plus jamur)

Please... wait for the recipe. I need to write it down soon. :-)

Just a Semi Homemade Apple Pie Made from Fresh Picked Apples

Source: my husband's recipe

What do you need:

6-8 Fresh picked Granny Smith's Apples,

How to make it:

Indonesian Yellow Beef Soup served with Lontong (Soto Daging plus lontong)

Seafood Alfredo Pasta

Easiest homemade Alfredo pasta sauce. You will love this recipe like I do.

Source : cook.com modified by me

What you need:

How to make it:

Black Pepper Beef Noodles

Please wait for the recipe! :D

Source: A food court stand in Bandung modified by me

Steamed spinach and carrots with peanut sauce

I will write the recipe soon... please wait! :D

Source: Thai kitchen modified by me

What you need:

How to make it:

Pad See Ew with leftover steak (Thai Rice Noodle cooked with soy sauce )

Chicken Drumsticks with Teriyaki Sauce

... please wait for the recipe. I will post it soon. You will love this easy and simple recipe. :D

Source : my creation

Easy BBQ Salmon

... I will write the recipe soon! ;-)

What you need:

How to make it:

Modification Indonesian Chicken & Tofu Sate serve with Peanut Sauce (Sate ayam dan tahu bumbu kacang)

Yeah, I made a big modification to this recipe, but this dishes is still one the Indonesian dishes.

.. I will post the recipe soon! :D

Source : I modified my family's recipe

What you need :

How to make it:

Servings : 2 servings

Cooking : 15-20 minutes

Preparation : 10 minutes