Steamed String Beans with mushroom sauce (Buncis siram saus jamur)

I have no idea what I have to cook for lunch. I checked refrigerate have little bit of mushrooms, and string beans. I have to cook them before they're going bad.

This lunch I made Chicken with hoisim sauce and this dish as side dish. Because we need fiber in our dish, so I always try to serve vegetables in our dishes.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : my creation

What you need :

- 1/2 lb string beans, steamed until almost tender, set aside.

- 2 cloves garlic, minced

- 1/3 teaspoon ground ginger or 1/2 teaspoon minced fresh ginger

- 2 teaspoon oyster sauce

- 2 teaspoon soy sauce

- 1/3 cup water or chicken broth

- 1 stalk green onion, thinly sliced

- 1/2 cup diced onion.

- 1 teaspoon cornstarch mixture with water

- 1 tablespoon peanut oil + 1/2 teaspoon sesame oil for saute

- 1/2 cup sliced mushrooms

- salt

- white pepper

Make it :

1. In a hot wok, add oil+sesame oil, saute garlic and ginger for 1 minute. Add mushroom and onion, saute for 1 minute.

2. Add water/chicken broth, oyster sauce, soy sauce, salt, green onion, white pepper. Let simmer for 2 minutes. Don't forget to taste.

3. Pour mixture cornstarch+water into the sauce, stir gently until thicken. Let simmer for 1 minutes.

4. In a plate, put steamed string beans then pour the sauce over the top. Serve immediately. Enjoy.

Preparation : 10 minutes

Cooking : 10 minutes

Servings : 2 servings.