"Santa Maria Style BBQ" Rib Eye Steak

We still have rib eye meat on freezer, we decided to cook it for dinner tonight. First, I tahwed the meat because it frozen.

On Saturday, sometimes we like to go to AG Farmers Market. I like to go to Farmers Market because you can get fresh vegetables and fruit or even flower with a good deal.

We went there and bought some vegetables for salad, I think salad is always perfect with steaks.

About the corns, I bought couple days ago at grocery store because I got a good deal.

We marinated the meat with Santa Maria Style Barbecue. You can check the similar recipe, I posted Tri-tip steak's recipe.

Here, I will share the recipe with you and maybe give you some ideas.

Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)

Source : modified by My husband

What you need :

- 2 lbs beef rib eye

- Santa Maria Suzie Q seasoning mix

- Lizano sauce - as your wish, you can skip or substitute with other sauce.

Note :

- Santa Maria Suzie Q seasoning is available at Costco, especially at Central Coast, CA.

- Lizano is vegetable seasoning mix.

Make it :

1. In a bowl, add all ingredients.Rubbing it in as you would a dry rub. Let rest for 1 hour or more at room temperature.

2. Prepare a grill with medium heat. Place the steak in the middle of hot.

3. Flip steaks with tongs. Grill steaks 6 minutes per side for medium rare.

4. When steak is done to your liking, transfer to plate.

5. Let rest for about 5 minutes to allow the meat juices to redistribute and settle before servings.

6. Serve as individual steak or slice just before serving on plate. Enjoy.

Serving Suggestion :

- Salad

- Cooked white sweet corn

Preparation : 10 minutes

Cooking : 20 minutes

Servings : 3-4 servings