This is my first time to cook the hominy. I bought a small can of hominy at Mexican store in our town. You can buy them at regular store and I think they're available at Costco.Actually, I have no idea what is hominy, even my husband tried to explain to me. When I opened the can then I tried to eat a piece, hmm it's taste like corn, I know it's a corn but the taste is mild than fresh or sliced corn on the can.
So, I decided to cook as one of the ingredients on the soup, and it's turn out so good.
Please don't hesitate to drop me any comments or questions regarding this recipe, I need it to improve my cooking in the future. Thank you :-)
Source : my own creation
What you need :
- 1 piece chicken thigh, cut into small piece and don't throw away the bone
- 1 can Hominy, drain the water
- 2 cup of water
- 1 cup diced carrot
- 1/3 cup cooked wild rice or 1/3 cup uncooked rice
- 1 stalk green onion, thinly slice
- 3 cloves garlic, minced
- 1/2 cup diced onion
- 1 piece tomato, dice
- 1/2 cup sweet peas
- salt
- ground white and black pepper
- ground nutmeg
Note : 1 US cup = 236.588237 ml
Make it :1. Bring water into boil. Then add chicken include the chicken's bone. Let's cook for 10 minutes.
2. Add wild rice, hominy, garlic, onion and carrot. Stir and let cook until carrots crisp.
3. Add salt, pepper and nutmeg. Don't forget to taste it.
4. Add green onion and sweet peas. Let simmer for about 5 minutes. Remove the chicken's bone from the soup.
5. Place into prepared bowl and serve hot.
Indonesia version :
1. Masak air hingga mendidih. Masukkan ayam beserta tulangnya. Masak selama 10 menit.
2. Masukkan wild rice, bawang putih, hominy, bawang bombay, dan wortel. Aduk dan masak hingga wortel ahmpir lunak.
3. Tambahkan garam, merica dan pala. Jangan lupa cicipi.
4. Masukkan bawang daun, dan kacang polong. Masak hingga mendidih selama 5 menit. Keluarkan tulang ayam dari sup.
5. Sajikan didalam mangkuk dan sajikan hangat.
Preparation : 5 minutes
Cooking : 25 minutes
Servings : 2 servings
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