Have a Happy Thanksgiving, everyone!
We baked a small bird "turkey" this year. It turned out very good as always!:D
I also made garlic mashed potato, and stir-fry green beans.
Source: Turkey recipe is from Butterball website
What do you need:
1 fresh Turkey - thawed if it is frozen
1 stick of butter at room temperature- I used regular butter, so I reduced the amount of salt
2 teaspoon Marjoram
2 teaspoon Tarragon
1 teaspoon ground Sage
Ground fresh black pepper
Ground white pepper
Salt - I reduced using it since I used regular butter
3 tablespoon lemon zest - I got the juice from a good size of lemon
2 tablespoon Dijon Mustard
How to make it:
1. In a regular size of bowl, mix all ingredients except the bird :-)
2. Preheat oven at 325 F
3.
Preparation: 15-20 minutes
Cooking: 4.5 hours (depending on the size of the bird)
Cooking: 4.5 hours (depending on the size of the bird)
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